64% Dark Chocolate Tart with Himalayan Pink Salt (Slice)
Regular price₱290.00 Sale priceSingle-origin 64% dark chocolate filling on an almond sugar crust glazed in dark chocolate ganache. All chocolates by AURO. Also available in 9-inch.
Awarded Best Desserts of 2019 by the Inquirer Lifestyle, certified Diliryo sa Sarap by MasarapBa, and named top Sublime Desserts for the Chocolate Obsessed by SpotPH.
Made fresh with love and care ∙ Proudly using the finest local ingredients ∙ No artificial preservatives
How to Enjoy
You can enjoy your 64% Dark Chocolate Tart three ways: frozen, half-thawed or warm, with a dollop of whipped cream and Himalayan pink salt on the side. We recommend holding back on the salt first to appreciate the natural sweetness of the local chocolate and then sprinkling salt on sparingly to your liking. To serve half-thawed, microwave frozen tart(let) for 8 seconds on medium power. You can extend for a couple more seconds to enjoy it warm.
Storage Instructions
If you're saving the rest or need to store it until the next day, keep the tart in an air-tight container, in the chiller or freezer. Best consumed within 3 days.