Bread bar catering

Tamago Roll - Rye, egg, kimchi ketchup, curly leeks, ikura

Burong Salmon Belly Pâté - Shokupan, pickled cherry tomatoes, daikon and dill

Brie - Sourdough, prosciutto, yuzu sweet chili, melon, marigold and pink pepper

Herring - Rye, romesco, pickled red onion, cranberries, and sorrel

Grilled Mushroom - Shokupan, cream cheese, ponzu, kosho and crispy fried shallots

Blue Cheese - Sourdough, caramelized onions, pickled onions, cream cheese, chips and black pepper

Vegetable - Sourdough, arugula, tofu, miso tahini, cucumber, emmental and cayenne

Pastrami - Sourdough, arugula, tomato, chimichurri, yogurt, capsicum, red onions, greens