You can enjoy your 64% Dark Chocolate Tart three ways: frozen, half-thawed or warm, with a dollop of whipped cream and Himalayan pink salt on the side. We recommend holding back on the salt first to appreciate the natural sweetness of the local chocolate and then sprinkling salt on sparingly to your liking. To serve half-thawed, microwave frozen tart(let) for 8 seconds on medium power. You can extend for a couple more seconds to enjoy it warm.

If you're saving the rest or need to store it until the next day, keep the tart in an air-tight container, in the chiller or freezer. Best consumed within 3 days.