How to Enjoy
Slice the load between 3/4 to 1-inch thick and enjoy toasted with your favorite jam or as a sandwich.
Reheat your slices in the toaster oven for 3-5mins at 180C, or pan toast Brioche slices in a knob of butter until it forms a crisp-golden brown crust. Best consumed within 3 days.
To store for later, store in air-tight container or wrap in foil and cling film then keep in freezer.