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Hojicha and 64% Dark Chocolate Tart with Hojicha Whipped Cream and Himalayan Pink Salt

₱340.00

Hojicha and 64% dark chocolate (local, single origin) filling on an almond sugar crust glazed in dark chocolate ganache.

Hojicha and 64% Dark Chocolate Tart with Hojicha Whipped Cream and Himalayan Pink Salt

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